Summer Rolls with Shrimp and Peanut Hoisin Sauce

I love these fresh homemade Vietnamese-style summer rolls filled with shrimp, avocado, raw veggies and fresh herbs plus a delicious peanut hoisin dipping sauce. These Summer Rolls are light and fresh. They are typically filled with glass noodles, but I skipped them to keep them low carb and used more colorful raw vegetables. They’re packed with shrimp (or your protein of choice) avocado, carrots, red cabbage, and fresh herbs rolled in rice paper. Great for lunch, dinner, or a party appetizer. And to make them even better, dip them in delicious peanut hoisin sauce, so good! If you don’t want to do all the rolling, I also have this fast Spiralized Roll Bowl version–no wrapping required! Or if you’re allergic to shrimp, try my Chicken Summer Rolls. Here are the ingredients for these easy shrimp summer rolls and peanut hoisin sauce. See the recipe card below for the exact measurements. To make the rice paper wrappers easier to work with, use a damp, clean kitchen towel as your work surface. Also, only wet one at a time and don’t we it too much. See the recipe card at the bottom for printable directions. Post a pic and mention @skinnytaste or tag #skinnytaste! These shrimp spring rolls with peanut sauce are a great appetizer, light lunch, or dinner. Below are some ideas to pair with them: Since the avocado will brown after a few hours, it’s best to make and eat these shrimp summer rolls on the same day. If you want to prep them in advance, I recommend swapping the avocado with another vegetable, like cucumbers or bell peppers. Then, you can refrigerate them in an airtight container for up to 3 days. They’d be perfect to pack for lunch since you don’t have to reheat them. And if you have leftover carrots and cabbage, put them to good use and make this Asian Chopped Salad in mason jars. Also great for quick lunches! For more dinner ideas, check out my Seafood Recipes collection, plus these five delicious shrimp recipes to inspire your next meal! If you make this healthy shrimp summer rolls recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook. And be sure to join the Skinnytaste Community to see what everyone’s cooking!