Roasted Zucchini Soup with Feta

This easy Roasted Zucchini Feta Soup is roasted in the oven then blended until smooth and creamy. You can enjoy this soup hot or cold, making it perfect for summer. Roasted Zucchini Feta Soup is as easy as it gets—just toss everything on a sheet pan, roast until tender and caramelized, then blend into a silky, flavor- packed soup. The roasted zucchini and onion create a naturally sweet base, while tangy feta adds a creamy finish without any cream. You can enjoy it hot for a cozy meal or chilled for a refreshing summer lunch. It’s a little different from my Creamy Zucchini Soup, which is made on the stove with Parmesan cheese, but just as simple and delicious. If you’re looking for more ways to use up summer squash, you’ll find plenty of inspiration in my zucchini recipes. This recipe works so well because it takes the same sheet pan method I use for my Sheet Pan Butternut Feta Soup and gives it a summer twist. Roasting the zucchini concentrates its flavor and brings out its natural sweetness, while feta adds creaminess and tang without extra dairy. Blending everything creates a velvety texture that feels indulgent but is light and fresh, perfect for warm weather. Below are all the ingredients for this creamy roasted zucchini soup. See the recipe card below for the exact measurements. Just roast and blend to make this simple roasted zucchini soup. See the recipe card at the bottom for printable directions. Make it a main! Serve with these great options! Here’s some protein suggestions to serve with zucchini soup. Soup and salad, the perfect combination! Check out these five delicious zucchini recipes to inspire your next meal! If you make this healthy roasted zucchini soup recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook! And be sure to join the Skinnytaste Community to see what everyone’s cooking! Post a pic and mention @skinnytaste or tag #skinnytaste!