Shrimp Piccata Foil Packets

Foil-pack shrimp piccata with shrimp, lemon, garlic, butter, and capers—quick, flavorful, and cleanup-free. If you love lemony piccata flavors, this easy Shrimp Piccata Foil Pack recipe is a must-try this summer. Juicy shrimp cook in a garlicky lemon-butter sauce with capers—all sealed in foil for maximum flavor and minimal cleanup. It’s light, protein-packed, and perfect for summer grilling or baking in the oven when you need something quick and delicious. Bonus: Everyone gets their own little packet, and cleanup is easy! See more shrimp recipes for easy, flavorful meals you’ll love. I made this shrimp piccata for my husband, daughter, and myself. Madison loves anything with lemon, so it was a hit! The recipe serves 3 people, but you can easily double it if you need to feed more. Here are more reasons to try this dish: If you love this dish, make sure to try my Shrimp Scampi Foil Packets, which uses red pepper flakes and white wine. And, I also have Chicken Piccata and Flounder Piccata for more variations. Below are the ingredients for these simple shrimp piccata foil packets. See the recipe card below for the exact measurements. You can’t really prep these packets in advance. If you leave shrimp in the lemon juice for too long, it can cause the shrimp to break down. Luckily, they only take a few minutes to make! See the recipe card at the bottom for printable directions. You can cook these shrimp foil packets in the oven. Place them on a sheet pan and bake them at 350°F for about 8 minutes. For more dinner ideas using foil packets, check out these five delicious grilled foil packet recipes to inspire your next meal! If you make this healthy shrimp piccata foil packet recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook! And be sure to join the Skinnytaste Community to see what everyone’s cooking! Post a pic and mention @skinnytaste or tag #skinnytaste!