Thai Red Curry Swordfish Kabobs

If you’re looking for a fresh way to cook swordfish, these grilled Red Curry Swordfish Kabobs bring bold Thai-inspired flavors to your table in under 30 minutes. I marinate swordfish cubes in a simple mix of red curry paste and coconut milk, then thread them onto skewers and grill until lightly charred and juicy. A drizzle of coconut curry sauce, a sprinkle of cilantro and a squeeze of lime over the top ties it all together. These kabobs are perfect for anyone who loves fish recipes, easy grilling recipes, or light summer dinner ideas. Serve them with white or brown rice, or pair with a simple side of veggies for a complete meal. I love any recipe that lets me get outside and grill in the summer. And bonus points if I don’t have to spend hours prepping it. The marinade uses only 2 ingredients, plus salt, and doesn’t require any chopping. For more grilled fish kebab recipes, try these Miso Salmon Skewers and Blackened Grilled Salmon Skewers. Here are the ingredients for these easy Thai-inspired marinated swordfish kabobs. See the recipe card below for the exact measurements. The coconut red curry marinade takes just a few minutes to prep, and the kabobs cook in 10 minutes, making them perfect for busy weeknights. See the recipe card at the bottom for printable directions. I love serving these kabobs over a bed rice with a side of steamed or grilled vegetables. Post a pic and mention @skinnytaste or tag #skinnytaste! Leftover grilled swordfish can be stored in the fridge for up to 2 days. You can microwave it, reheat it in a skillet on the stove, or warm it in a 350°F oven. For more dinner ideas using fish, check out these five delicious grilled fish recipes to inspire your next meal! If you make this swordfish skewer recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook! And be sure to join the Skinnytaste Community to see what everyone’s cooking!