Teriyaki Salmon Bowl (Air Fryer or Oven)

This quick and easy Teriyaki Salmon Bowl is served over rice with edamame and cucumbers for a high protein meal that’s sweet, savory, and incredibly satisfying. Make them in the air fryer or oven! I eat salmon at least once a week and make these Teriyaki Salmon Bowls in my air fryer (or broil them) when I’m craving something fast, flavorful, and filling. The salmon marinates in a simple homemade teriyaki sauce, then cooks in the air fryer until perfectly caramelized. Served over sticky rice with edamame, crunchy cucumbers, scallions, and sesame seeds, these bowls have that sweet-savory balance I love. You can keep it mild or finish it with a little sriracha or chili crisp for heat. Need more ideas for salmon? Check out my collection of Air Fryer Salmon recipes to inspire your next meal. Air frying salmon is my favorite way to cook it because it’s quick and easy but I also include directions to broil this instead. For more easy teriyaki salmon recipes that don’t require an air fryer, try this Honey-Teriyaki Salmon, Sheet Pan Teriyaki Salmon and Vegetables, and Honey-Teriyaki Salmon with Cauliflower Rice. Here are the ingredients for these easy teriyaki salmon bowls. See the recipe card below for the exact measurements. Here’s how to make this easy teriyaki salmon bowl. See the recipe card at the bottom for printable directions. For more dinner ideas, check out my Salmon Recipes and Air Fryer Recipes collections, plus these five delicious air fryer salmon recipes to inspire your next meal! Post a pic and mention @skinnytaste or tag #skinnytaste!